Food Prices

Wednesday, August 22, 2012: 4:15 PM-5:45 PM
ExpoCenter III (Rafain Convention Center)
Organizer: Alfons Weersink, Dept of Food, Ag and Res Econ
Speakers: Faical Akaichi, University of Arkansas , Massimo Peri, Università degli Studi di Milano , Vitor Francisco Dalla Corte Sr., Universidade Federal do Rio Grande do Sul , Jouili Mustapha Jr., faculty of Economics and Management of Nabeul , Rui Manuel Benfica, Michigan State University , Kritóf Tóth, Research Institute of Agricultural Economics and Sika Gbegbelegbe, CIMMYT

Papers

Faical Akaichi, University of Arkansas; Rodolfo M. Nayga Jr., University of Arkansas; José M. Gil, Centre de Recerca en Economia i Desenvolupament Agroalimentari- CREDA-UPC-IRTA
Massimo Peri, Università degli Studi di Milano; Lucia Baldi, Università degli Studi di Milano
Vitor Francisco Dalla Corte Sr., Universidade Federal do Rio Grande do Sul; Matheus Dill Sr., Universidade Federal do Rio Grande do Sul; Carlos Alberto Oliveira Sr., Universidade Federal do Rio Grande do Sul; Maria Isabel Finger, Universidade Federal do Rio Grande do Sul; Adriano Adelcino Anselmi Sr., Universidade Federal do Rio Grande do Sul; Daniel Fernando Kolling Sr., Universidade Federal do Rio Grande do Sul
Gábor Kemény, Research Institute of Agricultural Economics; Jozsef Fogarasi, Research Institute of Agricultural Economics; Tibor Varga, Research Institute of Agricultural Economics; Kritóf Tóth, Research Institute of Agricultural Economics; Orsolya Tóth, Research Institute of Agricultural Economics
See more of: Papers