Co-Operatives

Wednesday, August 22, 2012: 4:15 PM-5:45 PM
ExpoCenter III (Rafain Convention Center)
Organizer: Alfons Weersink, Dept of Food, Ag and Res Econ
Speakers: Fernando J. Fuentes-García Sr., Universidad de Cordoba (Spain) , Sergio Marí-Vidal Sr., Universitat Politècnica de València , Tursinbek Sultan, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO) , Ani L. Katchova, University of Kentucky and Miriam Vorlaufer, University of Göttingen

Papers

European Agri-Food Cooperative Opportunities in Global Markets: The Example of the Spanish Cooperative of Valle De Los Pedroches-Covap
Fernando J. Fuentes-García Sr., Universidad de Cordoba (Spain); Sandra Sanchez-Cañizares, Universidad de Cordoba (Spain); Julia M. Nuñez--Tabales, Universidad de Cordoba (Spain); Ana M. Castillo--Canalejo, Universidad de Cordoba (Spain)
Assessing the Usefulness of Accounting Information As An Instrument to Predict Business Failure in Spanish Agricultural Cooperatives
Sergio Marí-Vidal Sr., Universitat Politècnica de València; Elies Seguí-Mas Sr., Universitat Politècnica de València; Alicia Mateos-Ronco Sr., Universitat Politècnica de València; Mª del Mar Marín-Sánchez Sr., Universitat Politècnica de València
Comparison of the Agricultural Cooperatives Development in China and Vietnam Since De-Collectivization
Tursinbek Sultan, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO); Axel Wolz, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO)
Marketing Local Foods by Food Cooperatives
Ani L. Katchova, University of Kentucky; Timothy Woods, University of Kentucky
Determinants of Collective Marketing Performance: Evidence From Kenya`s Coffee Cooperatives
Miriam Vorlaufer, Georg- August-University Göttingen; Dagmar Mithöfer, World Agroforestry Centre; Meike Wollni Sr., Georg-August-University Goettingen
See more of: Papers
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