Land

Monday, August 20, 2012: 10:45 AM-12:15 PM
ExpoCenter III (Rafain Convention Center)
Organizer: Alfons Weersink, Dept of Food, Ag and Res Econ
Speakers: Andre L. S. Chagas Sr., Unversity of Sao Paulo , Guido Sali, Università degli Studi di Milano , Léo da Rocha Ferreira, Universidade do Estado do Rio de Janeiro (UERJ) , Ulrich Kleinwechter, International Potato Center (CIP) , Eugenio Julio Cap, INTA , Miguelangelo G. Gianezini, Federal University of Rio Grande do Sul - UFRGS , Martin Kapfer, University of Natural Resources and Life Sciences, Vienna , Alexandre Almeida, University of Connecticut and Aziza Kibonge, University of Nebraska

Papers

Andre L. S. Chagas Sr., Unversity of Sao Paulo; Carlos R. Azzoni Sr., Unversity of Sao Paulo; Rudinei Toneto-Jr Sr., Unversity of Sao Paulo
Guido Sali, Università degli Studi di Milano
Natália de Almeida Piedade de Oliveira, Universidade do Estado do Rio de Janeiro (UERJ; Léo da Rocha Ferreira, Universidade do Estado do Rio de Janeiro (UERJ)
Ulrich Kleinwechter, International Potato Center (CIP); Harald Grethe, University of Hohenheim
Miguelangelo Gianezini, Federal University of Rio Grande do Sul - UFRGS; Clandio F. Ruviaro, Federal University of Rio Grande do Sul - UFRGS; Julio O. J. Barcellos, Federal University of Rio Grande do Sul - UFRGS
Martin Kapfer, University of Natural Resources and Life Sciences, Vienna; Jochen Kantelhardt, University of Natural Resources and Life Sciences, Vienna; Karin Eckstein, Technische Universität München; Rico Hübner, Technische Universität München
Alexandre Almeida, University of Connecticut and Federal University of Sao Carlos; Boris E. Bravo-Ureta, University of Connecticut, University of Talca
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