GHG Emission Reductions

Friday, August 24, 2012: 8:30 AM-10:00 AM
Parana - II (Rafain Convention Center)
Organizer: Alan Matthews, Trinity College Dublin
Speakers: Thomas Fellmann, European Commission , Michael Bourne Jr., Centro de Investigación y Tecnología Agroalimentaria de Aragón and James P. Breen, University College Dublin

Papers

Reducing Greenhouse Gas Emissions From Irish Agriculture: A Market-Based Approach
James P. Breen, University College Dublin; Trevor Donnellan, Teagasc; Patrick Westhoff, University of Missouri
A General Equilibrium Study of the Effects of Emissions Reductions Targets on Spanish Agriculture
Michael Bourne, Centro de Investigación y Tecnología Agroalimentaria de Aragón; Jack Childs, Centro de Investigación y Tecnología Agroalimentaria de Aragón; Marisa Feijoo, University of Zaragoza; George Philippidis, Centro de Investigación y Tecnología Agroalimentaria de Aragón
Mitigating GHG Emissions From EU Agriculture – What Difference Does the Policy Make?
Thomas Fellmann, European Commission - Joint Research Centre (JRC) ; Ignacio Pérez Domínguez, Organisation for Economic Co-operation and Development (OECD); Heinz-Peter Witzke, Bonn University; Diti Oudendag, Agricultural Economics Research Institute (LEI)
See more of: Papers
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