Willingness to Pay

Friday, August 24, 2012: 8:30 AM-10:00 AM
ExpoCenter IV A2 (Rafain Convention Center)
Organizer: Jose Luis Jaramillo-Villanueva Sr., COLEGIO DE POSGRADUADOS
Speakers: Matty Demont, Africa Rice Center (AfricaRice) , Victor Owusu, Kwame Nkrumah Unversity of Science and Technology and Montserrat Costa-Font, CREDA

Papers

Assessing Consumer Willingness to Pay a Premium for Organic Food Product: Evidence From Ghana
Victor Owusu, Kwame Nkrumah Unversity of Science and Technology; Michael Anifori-Owusu, Kwame Nkrumah Unversity of Science and Technology
Experimental Auctions, Collective Induction and Choice Shift: Willingness-to-Pay for Rice Quality in Senegal
Matty Demont, Africa Rice Center (AfricaRice); Pieter Rutsaert, Ghent University; Maïmouna Ndour, Africa Rice Center (AfricaRice); Wim Verbeke, Ghent University; Papa Abdoulaye Seck, Africa Rice Center (AfricaRice); Eric Tollens, ICRAF BOT
The Role of Sensory Experience on Spanish Consumer's Willingness to Pay for Sustainable Produced Food
Jessica Avitia, CREDA-UPC-IRTA; Montserrat Costa-Font, CREDA-UPC-IRTA; José M. Gil, Centre de Recerca en Economia i Desenvolupament Agroalimentari- CREDA-UPC-IRTA; Gemma Echeverria, IRTA; Jayson Lusk, Department of Agricultural Economics. Oklahoma State University
See more of: Papers
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